Monday, January 6, 2014

Menu Plan for the Week of January 6

Things are getting back to normal around here with daughter gone and the holidays behind us. We didn’t change up the menu much last week once it was planned. We’ll see how this week goes. We are having some pretty harsh (for us) winter weather here this week, with temps below 20 for highs a few days and even single digit temps in the morning. So, it’s time to break out the warm yummies! Hubby will be starting skating again Sunday afternoons this week, so we’re back to soup and sandwiches then. Here’s what’s for dinner this week:

Monday – Chicken Alfredo with broccoli, salad, and leftover homemade bread

Tuesday – Egg Burritos

Wednesday – Mexican Spaghetti (something I grew up eating, basically taco meat mixed with cooked spaghetti noodles, a can of tomato soup, some El Pato sauce, topped with cheese, and baked)

Thursday – Baked Potato Soup, plus I’ll probably bake some more bread or rolls

Friday – pizza (probably frozen; I need to start making it from scratch again)

Saturday – fish (not sure what kind yet), probably baked beans, and salad

Sunday – Soup and Sandwiches

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